Though we’ve always been told that the perfect mashed potato requires milk, the truth is there’s a much more powerful and flavorful ingredient: hot cream. 
This thick dairy product provides spectacular smoothness, enhances the flavor of the potatoes, and gives them that professional touch we seek when we want to impress. Instead of a watery or lumpy texture, you’ll get an ultra-smooth, airy, and flavorful mashed potato. 
Ingredients for Irresistible Mashed Potatoes
Ingredients for Irresistible Mashed PotatoesContinue reading…
