Ingredients:
- Cake Base:
- 3 eggs
- A pinch of salt
- 150 grams (4/5 cup) sugar
- 150 ml (3/4 cup) vegetable oil
- 150 ml (3/4 cup) milk
- 300 grams (2 cups) flour
- 15 grams (3 tsp) baking powder
- 100 grams (1/2 cup) dried cherries
- Topping:
- 1 egg
- 100 grams (5 tbsp) yogurt
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 50 grams fresh or frozen cherries
