Gumbo tastes even better the next day after the flavors meld.
Store leftovers in an airtight container in the fridge for 3–4 days, or freeze for up to 2 months.
Variations
Seafood Gumbo: Swap some chicken or sausage for shrimp, crab, or crawfish near the end of cooking.
Spicy Gumbo: Increase cayenne or add a chopped jalapeño with the Holy Trinity.
Thicker Gumbo: Use a little more flour in the roux or simmer longer to reduce the broth.
