Chocolate Cake with Creamy Coconut Filling — Ready in Just a Few Minutes

Introduction

This Chocolate Coconut Cake is a tropical twist on classic chocolate cake — featuring a soft, moist cocoa sponge and a rich, creamy coconut filling. The contrast of deep chocolate flavor with sweet coconut cream makes it absolutely irresistible.
Best part? You can whip it up quickly — great for last-minute desserts, parties, or sweet cravings after dinner.

Ingredients

🍫 For the Chocolate Cake Batter:

  • 1 cup all-purpose flour

  • ½ cup unsweetened cocoa powder

  • ¾ cup sugar

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • 1 large egg

  • ½ cup milk (or coconut milk for extra flavor)

  • ¼ cup vegetable oil (or melted butter)

  • ½ tsp vanilla extract

  • ½ cup hot water or hot coffee (for deeper chocolate flavor)