Chocolate Cake with Creamy Coconut Filling — Ready in Just a Few Minutes

Option B – Oven-Baked (More Traditional):

1. Preheat oven to 350°F (175°C).

2. Grease and line a small round baking pan (6–8 inch).

3. Pour half the batter into the pan, add a layer of the coconut filling, then top with the rest of the batter.

4. Bake for 25–30 minutes, or until a toothpick comes out clean.

5. Cool slightly before glazing or slicing.

4. Prepare the Chocolate Glaze (Optional but Recommended!)

1. In a small microwave-safe bowl, combine chocolate chips, cream, and butter.

2. Microwave in 20-second intervals, stirring until smooth and glossy.

3. Pour or drizzle over the warm cake.

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