Introduction
This Chocolate Cake with Cream Cheese and Cranberry Sauce is a stunning dessert that’s as beautiful as it is delicious. The combination of moist, rich chocolate layers, velvety cream cheese filling, and a glossy cranberry topping creates a show-stopping centerpiece for any occasion. The balance of sweet and tangy flavors makes every bite irresistible — a true “love at first sight” dessert!
Ingredients
For the Cake:
1½ cups (190 g) all-purpose flour
1 cup (200 g) sugar
½ cup (50 g) unsweetened cocoa powder 🍫
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs 🥚
½ cup (120 ml) vegetable oil
1 cup (240 ml) milk
1 teaspoon vanilla extract
For the Cream Filling:
