Introduction
A Midwest favorite, Cincinnati Chili is rich, spiced, and uniquely served over spaghetti. Topped with shredded cheddar cheese, this chili delivers a comforting, flavorful meal that stands apart from traditional chili, making it a family favorite for generations.
Ingredients
For the Chili:
1 lb (450 g) ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (15 oz / 425 g) tomato sauce
2 tbsp tomato paste
1 cup beef broth
1 tsp chili powder
1 tsp ground cumin
½ tsp ground cinnamon
¼ tsp ground allspice
1 tsp cocoa powder
1 tbsp apple cider vinegar
1 tsp Worcestershire sauce (optional)
Salt and black pepper, to taste
For Serving:
Cooked spaghetti
Shredded cheddar cheese
Optional: diced onions or kidney beans
