Introduction:
A hearty, old-fashioned comfort dish, Beef Liver and Onions delivers rich, savory flavors that are both satisfying and nutritious. Tender slices of liver are lightly coated in seasoned flour, pan-fried in butter, and paired with sweet, caramelized onions — a simple dish with bold taste.
Ingredients:
1/4 cup all-purpose flour
1/2 tsp salt
1/8 tsp black pepper
1 lb beef liver, sliced
1/4–1/2 cup butter
2 large onions, thinly sliced
How to Make:
