Classic Chicken Fried Steak with Creamy Gravy

Introduction

Chicken fried steak is a Southern comfort classic—crispy on the outside, tender on the inside, and smothered in rich, creamy gravy. Perfect for family dinners or indulgent weekend meals, this dish combines savory flavors with satisfying textures.

Ingredients (Serves 4)

For the Steak:

  • 4 pieces cube steak

  • Salt and pepper, to taste

  • 1 cup all-purpose flour

  • 1 teaspoon paprika

  • ½ teaspoon garlic powder

  • 2 eggs

  • ¼ cup milk

  • Oil, for frying

For the Gravy:

  • ¼ cup flour

  • 2 cups milk

  • Salt and pepper, to taste

Instructions