4–5 large potatoes, peeled and diced
3 tbsp butter
½ cup milk or cream
Salt and pepper, to taste
For the Gravy:
3 tbsp pan drippings from fried steak or 3 tbsp butter
3 tbsp all-purpose flour
2 cups milk
Salt and pepper, to taste
For the Veggies:
1 lb fresh green beans, trimmed
2–3 ripe garden tomatoes, sliced
Salt, pepper, and a touch of butter (optional)
