Introduction:
These fluffy pancakes are perfect for breakfast, brunch, or a sweet treat. Light and tender, they can be filled with chocolate and decorated with hazelnut cream for a rich, indulgent experience. Simple to make and versatile, they’re a crowd-pleaser for both kids and adults.
Ingredients:
For the Pancakes:
3 eggs
2 teaspoons (10 g) sugar
1/2 teaspoon (2 g) salt
1 tablespoon (12 ml) oil
1 cup (250 ml) milk
1 cup (125 g) flour, sifted
For the Filling and Decoration:
Chocolate (for filling)
Hazelnut cream (for decoration)
How to Make:
