Classic Chocolate-Filled Pancakes with Hazelnut Cream

1. Prepare the Batter:
   In a mixing bowl, whisk together eggs, sugar, and salt using a mixer until combined.

2. Add Wet and Dry Ingredients:
   Mix in milk, oil, and sifted flour. Blend with the mixer until smooth. Let the batter rest for 30 minutes to achieve light, tender pancakes.

3. Cook the Pancakes:
   Heat a lightly oiled skillet or baking sheet over medium heat. Pour in a portion of the batter and cook until golden on one side. Flip and cook the other side.

4. Fill and Fold:
   Place chocolate on one half of the pancake, fold in half, and roll up carefully.

5. Decorate:
   Drizzle or spread hazelnut cream over the rolled pancakes for a beautiful, indulgent finish.

Serving and Storage Tips: