2 cups cooked chicken, shredded
6 cups chicken broth
2–3 carrots, sliced
2 celery stalks, sliced
1 small onion, chopped
2–3 cloves garlic, minced
1 cup egg noodles or pasta of choice
1 tsp dried thyme (optional)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make
Chicken Noodle Soup:
