Introduction
Crispy, golden, and sweet—funnel cake is a carnival favorite that you can easily make at home! Soft on the inside with a crunchy exterior, it’s perfect sprinkled with powdered sugar, drizzled with chocolate, or even caramel syrup. Fun to make and even more fun to eat, funnel cakes bring a touch of fairground magic to your kitchen.
Ingredients
1 1/4 cups all-purpose flour
2/3 cup milk
1 large egg
2 teaspoons vanilla extract
Vegetable oil, for frying
Powdered sugar, for topping
Optional: chocolate syrup or caramel syrup
