Serve immediately while warm and crispy for the best texture.
Funnel cakes are best eaten fresh; leftovers can be briefly reheated in an oven for a few minutes.
Variations
Add cinnamon or nutmeg to the batter for a warm, spiced flavor.
Top with fresh fruit, whipped cream, or sprinkles for a fun twist.
Make mini funnel cakes using a smaller pot and less batter for individual servings.
