Serve at room temperature for the best flavor and texture.
Store in an airtight container in the refrigerator for up to 5 days. Allow to sit at room temperature for 20–30 minutes before serving.
Perfect with a cup of coffee or a scoop of vanilla ice cream.
Variations
Mini Cakes: Make in 6-inch pans for individual servings.
Chocolate Ganache: Add a thin layer of ganache under the frosting for extra chocolate richness.
Toasted Coconut: Lightly toast the shredded coconut before adding to the frosting for a deeper, nutty flavor.
FAQ
