Prep: 10 minutes
Cook: 30–35 minutes
Total: 40–45 minutes
Servings
4–6
Variations
Extra Heat: Add more cayenne or hot sauce for a spicier jambalaya.
Vegetable Boost: Include celery, okra, or tomatoes for added flavor and texture.
Meat-Free Version: Substitute sausage with smoked tofu and shrimp with hearty mushrooms.
