Classic Meatloaf Dinner with Mashed Potatoes and Veggies

  • 2 tbsp pan drippings or butter

  • 2 tbsp flour

  • 1 cup beef broth

  • Salt and pepper, to taste

For the Roasted Broccoli:

  • 1 head broccoli, cut into florets

  • 1–2 tbsp olive oil

  • Salt and pepper, to taste

For the Peas and Carrots:

  • 1 cup peas (fresh or frozen)

  • 1 cup carrots, sliced

  • 1 tbsp butter

  • Salt and pepper, to taste

How to Make

1. Prepare the Meatloaf