Classic One-Pot Goulash: Comforting, Hearty, and Nostalgic

  • Prep: 10 minutes

  • Cook: 25–30 minutes

  • Total: 35–40 minutes

Servings

4–6

Variations

  • Spicy Twist: Add a pinch of crushed red pepper flakes for a kick.

  • Vegetable Boost: Mix in corn, peas, or mushrooms for extra flavor and nutrition.

  • Cheesy Goulash: Stir in shredded cheese into the pot before serving for a creamy twist.

FAQ