Classic Southern Dinner: Salmon Patties, Soup Beans, Cornbread, Mustard Greens & Fried Potatoes

Ingredients:

• 2 cups dried beans (pinto or navy), soaked overnight

• 6 cups water or broth

• 1 onion, chopped

• 2 cloves garlic, minced

• Salt and pepper, to taste

• Optional: ham hock or smoked sausage

Instructions:

1. In a large pot, combine beans, water/broth, onion, garlic, and ham hock/sausage if using.

2. Bring to a boil, then reduce heat and simmer 1–2 hours until beans are tender.

3. Season with salt and pepper.

Cornbread

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