Classic Southern Dinner: Salmon Patties, Soup Beans, Cornbread, Mustard Greens & Fried Potatoes

Ingredients:

• 1 lb mustard greens, washed and chopped

• 1 tbsp olive oil or bacon drippings

• 2 cloves garlic, minced

• Salt and pepper, to taste

• Optional: splash of apple cider vinegar

Instructions:

1. Heat oil in a skillet, sauté garlic until fragrant.

2. Add mustard greens and cook until wilted and tender, 5–7 minutes.

3. Season with salt, pepper, and optional vinegar.

Fried Potatoes

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