Spaghetti aglio e olio, meaning “spaghetti with garlic and oil,” is a timeless Italian dish from Naples that proves simple ingredients can deliver big flavor. This slow cooker version makes it even more effortless—just set it, let the flavors meld, and return to a comforting bowl of pasta that feels like a warm hug.
It’s the kind of dish your family will request again and again (hence the nickname Comfort in a Bowl). Pair it with garlic bread, a crisp salad, or even a glass of white wine for a meal that works as well on busy weeknights as it does at family gatherings.
Ingredients
8 ounces spaghetti
¼ cup extra virgin olive oil
4 cloves garlic, thinly sliced
½ teaspoon red pepper flakes
Salt, to taste
2 cups water
¼ cup fresh parsley, chopped
¼ cup grated Parmesan cheese (optional)
