Comfort in a Bowl: Slow Cooker Spaghetti Aglio e Olio

1. Prep the Pasta
   Break spaghetti in half and place it in the slow cooker.

2. Add Flavors
   Pour in olive oil, garlic, red pepper flakes, and a pinch of salt.

3. Cook Low and Slow
   Add the water, making sure pasta is submerged. Cover and cook on low for 2–3 hours, stirring occasionally to prevent sticking.

4. Finish with Freshness
   Once pasta is tender, stir in chopped parsley.

5. Serve and Enjoy
   Plate immediately, topping with Parmesan cheese if desired.

Serving and Storage Tips

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