Introduction
This Sausage Tortellini Soup is the ultimate comfort dish — hearty, creamy, and packed with flavor. It combines savory Italian sausage, tender cheese-filled tortellini, and peppery arugula in a rich tomato broth. It’s the perfect bowl to warm you up on chilly fall days — easy to make, satisfying, and full of rustic Italian charm.
Ingredients
1 lb (450 g) Italian sausage (mild or spicy)
1 small onion, diced
3 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
4 cups chicken broth
1 cup water
1 tsp Italian seasoning
½ tsp crushed red pepper flakes (optional for spice)
1 (9 oz) package fresh cheese tortellini
2 cups fresh arugula (or spinach)
½ cup heavy cream or half-and-half
Salt and black pepper, to taste
Freshly grated Parmesan, for serving
