Cozy Italian Sausage Tortellini Soup

1. Brown the Sausage:
   In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned. Drain any excess grease.

2. Sauté Aromatics:
   Add the diced onion and cook for 3–4 minutes until softened. Stir in garlic and cook another 30 seconds until fragrant.

3. Add Tomatoes and Broth:
   Stir in diced tomatoes, chicken broth, water, Italian seasoning, and red pepper flakes. Bring to a gentle simmer.

4. Cook the Tortellini:
   Add the cheese tortellini and cook according to package directions, usually 5–7 minutes, until tender.

5. Finish the Soup:
   Stir in arugula and heavy cream, letting the greens wilt and the soup heat through. Season with salt and pepper to taste.

6. Serve:
   Ladle into bowls and top with freshly grated Parmesan cheese for a rich, creamy finish.

Serving and Storage Tips

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