Introduction
These Cream Cheese Chicken Enchiladas are a perfect weeknight dinner—rich, cheesy, and packed with tender chicken. With a creamy filling and savory enchilada sauce, they’re guaranteed to be a family favorite.
Ingredients
2 cups cooked, shredded chicken
4 oz cream cheese, softened
1 cup shredded cheddar or Mexican blend cheese
8 flour tortillas
1 cup enchilada sauce
Optional: chopped green onions or cilantro for garnish
