Serve immediately while warm and creamy.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if it thickens too much.
Avoid boiling when reheating to prevent the cheese from curdling.
Variations
Loaded Cheese Soup: Stir in crispy bacon bits, diced potatoes, or steamed broccoli for extra flavor and texture.
Spicy Kick: Add a dash of cayenne pepper or diced jalapeños.
Healthier Version: Use half-and-half instead of heavy cream and reduce the cheese by half.
