Introduction
This Coconut Custard Pie is a timeless dessert that’s rich, creamy, and full of tropical flavor. With its silky custard filling and lightly toasted coconut flakes, this pie is perfect for holidays, family dinners, or anytime you crave a sweet, comforting treat. Simple ingredients, easy steps — and absolutely delicious!
Ingredients
1 unbaked 9-inch pie shell (store-bought or homemade)
3 large eggs
1 cup granulated sugar (or your preferred sweetener)
2 tablespoons all-purpose flour
1 ½ cups whole milk (or half-and-half for a richer texture)
1 teaspoon vanilla extract
1 cup shredded sweetened coconut
2 tablespoons butter, melted
Pinch of salt
