Creamy Coconut Custard Pie 🥥🥧 – A Delicious Dessert Recipe!

1. Preheat oven: Set to 350°F (175°C).

2. Prepare the filling: In a large bowl, whisk together the eggs, sugar, flour, milk, vanilla, melted butter, and salt until smooth.

3. Add coconut: Stir in the shredded coconut until evenly mixed.

4. Fill the crust: Pour the custard mixture into the unbaked pie shell, spreading the coconut evenly.

5. Bake: Place the pie on the center rack and bake for 45–50 minutes, or until the center is set and the top is golden brown.

6. Cool and serve: Let the pie cool completely before slicing. You can serve it at room temperature or chilled.

Serving and Storage Tips

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