Serve with a dollop of whipped cream or a sprinkle of toasted coconut on top.
Store leftovers covered in the refrigerator for up to 4 days.
For best texture, let the pie sit out for about 10 minutes before serving.
Variations
Crustless Coconut Custard Pie: Pour the filling directly into a greased pie dish and bake — it forms its own soft crust while baking.
Coconut Cream Version: Add ¼ cup heavy cream for extra richness.
Nutty Twist: Sprinkle chopped pecans or almonds on top before baking.
Sugar-Free Option: Use monk fruit or erythritol in place of sugar.
