Creamy Garlic Shrimp over Rice: A Rich and Flavorful Delight

  • 1 cup heavy cream (or cooking cream)

  • ½ cup chicken broth (or seafood stock)

  • ½ cup grated Parmesan cheese

  • 1 tbsp butter

  • 1 tbsp flour (optional, for thickening)

  • 1 tbsp lemon juice

  • 2 tbsp chopped parsley

For Serving:

  • 2 cups cooked jasmine or basmati rice

How to Make

  1. Cook the Rice:
    Cook rice according to package instructions. Fluff with a fork and keep warm.

  2. Sear the Shrimp:
    Heat olive oil and butter in a skillet over medium-high heat.
    Add shrimp, season with salt, pepper, paprika, and chili flakes.
    Sear 1–2 minutes per side until pink. Remove shrimp and set aside.

  3. Make the Cream Sauce:
    In the same skillet, melt 1 tbsp butter and sauté garlic for 30 seconds.
    (Optional: whisk in flour for a thicker sauce.)
    Add chicken broth and cream, stirring well. Simmer 2–3 minutes.

  4. Finish the Sauce:
    Stir in Parmesan cheese until smooth and melted.
    Add lemon juice and parsley. Season with salt and pepper to taste.

  5. Combine:
    Return shrimp to the pan and toss gently in the sauce. Cook 1–2 minutes until heated through.

  6. Serve:
    Spoon creamy garlic shrimp over warm rice. Garnish with extra parsley or a squeeze of lemon.

Serving and Storage Tips