Cook the Sausage: Slice sausage and brown in a large pan. Remove and set aside.
Prepare the Sauce: In the same pan, melt butter and sauté garlic for a few minutes until fragrant. Reduce heat and stir in cream and Parmesan until a smooth sauce forms.
Combine Everything: Add cooked sausage and pasta to the sauce. Stir to coat evenly.
Serve: Plate the pasta, adjust seasoning as needed, and serve immediately.
Serving and Storage Tips:
