This homemade rice pudding is the ultimate comfort dessert — creamy, lightly sweet, and warmly spiced. Made with pantry staples, it’s simple enough for weeknights yet nostalgic enough to bring back memories of family kitchens and cozy evenings.
Ingredients
4 cups milk
½ cup uncooked white rice
Pinch of salt
½ cup sugar
1 tsp vanilla extract
½ tsp cinnamon
½ cup heavy cream (optional, for extra creaminess)
Raisins or nutmeg, for topping (optional)
