Introduction:
Indulge in a classic Italian-American favorite with these Creamy Ricotta Beef Stuffed Shells. Jumbo pasta shells are filled with a rich mixture of seasoned ground beef and creamy ricotta, then baked in savory marinara sauce and topped with gooey mozzarella and Parmesan cheese. Perfect for family dinners or special occasions, this dish is hearty, comforting, and full of flavor.
Ingredients:
For the Pasta:
1 box (12 oz) jumbo pasta shells
For the Filling:
1 lb ground beef
1 small onion, finely chopped
2 garlic cloves, minced
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 tsp dried oregano
1 tsp dried basil
Salt and pepper, to taste
For the Sauce & Topping:
1 can (24 oz) marinara sauce
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil leaves, chopped (for garnish)
How to Make:
