Creamy Stewed Pig Feet with Peppers

Introduction

Rich, tender, and bursting with flavor, this creamy stewed pig feet recipe is a comforting dish perfect for family meals. The combination of tender pig feet, colorful bell peppers, and a luscious cream or coconut milk sauce makes it a hearty, satisfying choice. Serve it with rice, yam, or plantains for a meal that feels both traditional and indulgent.

Ingredients

  • 4 pig feet, cleaned and cut into pieces

  • 1 onion, chopped

  • 3 cloves garlic, minced

  • 1 green bell pepper, sliced

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • 1 cup coconut milk or fresh cream

  • 1 tablespoon vinegar or lemon juice

  • 1 tablespoon soy sauce (optional)

  • 1 teaspoon black pepper

  • 1 teaspoon salt (adjust to taste)

  • 1 bouillon cube (optional)

  • 2 tablespoons oil or butter

  • Fresh herbs (parsley or thyme) for garnish

How to Make