Serve: Best enjoyed immediately for tender, flavorful pig feet.
Store: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop to prevent curdling of the cream.
Variations
Spicy Version: Add crushed red pepper flakes or Scotch bonnet peppers while sautéing the bell peppers.
Vegetable Boost: Include sliced carrots, green beans, or peas for added color and nutrition.
Dairy-Free: Use coconut milk instead of fresh cream for a lighter, dairy-free version.
