Serve immediately for the crispiest texture.
Store leftovers in an airtight container in the fridge for up to 2 days; reheat in the oven to retain crispiness.
Great for sandwiches, atop salads, or as a main protein for dinner.
Variations
Herb-Crusted: Mix fresh herbs like parsley, thyme, or rosemary into the breadcrumbs.
Cheesy: Add grated Parmesan or Pecorino Romano to the breadcrumb mixture.
Spicy: Add cayenne pepper or paprika to the flour or breadcrumbs for a kick.
Baked Version: Bake at 425°F (220°C) for 15–20 minutes, flipping halfway, for a healthier alternative.
