Crispy Korean Corn Dog Flags

  • 1 cup wheat flour

  • 1 tablespoon sugar

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • 1 egg

  • ¾ cup milk (adjust slightly for consistency)

For Coating and Frying:

  • Panko breadcrumbs (or regular breadcrumbs)

  • Oil for frying

How to Make