Crock Pot Baked Potatoes: Easy, Hands-Off, and Perfectly Tender

1. Prepare the Potatoes: Scrub potatoes clean and prick each a few times with a fork.

2. Season: Rub potatoes with olive oil and sprinkle with salt.

3. Cook: Place potatoes in the Crock Pot in a single layer. Cover and cook on low for 7–8 hours or on high for 4–5 hours, until tender when pierced with a fork.

4. Serve: Slice open and fluff the insides with a fork. Add your favorite toppings and enjoy.

Serving and Storage Tips

←PreviousNext→