Imagine coming home to the comforting aroma of a home-cooked meal, ready to be served with minimal effort on your part. That’s the magic of this Crock Pot Chicken and Gravy recipe. With tender chicken breasts simmering in a rich, flavorful gravy, this dish is a guaranteed family favorite. Pair it with a side of rice or mashed potatoes for a satisfying dinner that everyone will love!
Why You’ll Love This Recipe
This recipe is perfect for busy days when you crave a hearty meal without spending hours in the kitchen. The slow-cooker does all the work, ensuring the chicken remains juicy and flavorful. Plus, with just a few simple ingredients, it’s budget-friendly and easy to make. You’ll love how versatile and delicious this dish is, making it a staple in your meal rotation.
Kitchen Equipment You’ll Need
- Slow cooker or crockpot
- Mixing spoon
- Measuring cups and spoons
- Cutting board and knife
Ingredients
- ½ cup chicken broth
- 1 (10 ounce) can cream of chicken soup
- 1 tablespoon chicken seasoning
- 2 packets chicken gravy mix (0.87 ounces each)
- 4 boneless skinless chicken breasts
Instructions
- In a large crockpot, pour your chicken broth, cream of chicken soup, chicken seasoning, and chicken gravy mix. Stir to combine.
- Place your whole chicken breasts into the crockpot and set it to low.
- Allow the chicken to cook on low for 5-6 hours. You can also cook on high for 3-4 hours.
- Once the chicken is fully cooked, remove it from the crockpot and shred or cut it into pieces and place it back into the crockpot.
- Serve your chicken over rice or potatoes and enjoy!
