Prepare the Crockpot: Lightly grease the slow cooker with cooking spray.
Layer Ingredients: Place the pork chops at the bottom, then add potatoes and onion slices on top.
Mix the Sauce: In a bowl, whisk together the cream of chicken soup, chicken broth, ranch seasoning, and apple cider vinegar until smooth.
Cook Low and Slow: Pour the mixture over the pork chops and potatoes. Cover and cook on low for 6–7 hours or high for 3–4 hours, until pork is tender and potatoes are cooked through.
Serve: Garnish with fresh parsley and serve hot.
Serving and Storage Tips
