Serve the cake chilled for the best texture. Store leftovers in the refrigerator for up to 4 days, covered. For longer storage, freeze individual slices for up to a month and thaw overnight in the fridge before serving.
Variations
White Chocolate Twist: Use white chocolate for the mousse layer for a two-tone look.
Mocha Flavor: Add a teaspoon of espresso powder to the cake or mousse.
Nutty Crunch: Sprinkle crushed hazelnuts or almonds between the layers.
FAQ
