Introduction
Indulge in this rich and velvety Chocolate Pound Cake, perfect for chocolate lovers. Made entirely from scratch, it features a classic, slightly dense texture with a buttery flavor and deep chocolatey goodness. Ideal for dessert, afternoon tea, or a special occasion.
Ingredients
1 ½ cups all-purpose flour
1 cup unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 tsp vanilla extract
1 cup buttermilk or whole milk
Optional Glaze or Topping:
½ cup semi-sweet chocolate chips
2 tbsp heavy cream
