Introduction
These Brown Sugar Pork Chops are a perfect balance of sweet and savory, featuring a rich, caramelized glaze that makes the pork chops tender, juicy, and bursting with flavor. Easy to prepare and packed with bold taste, this dish is ideal for weeknight dinners or special occasions. Serve with mashed potatoes, roasted vegetables, or rice for a complete meal.
Ingredients
For the Pork Chops:
4 pork chops (bone-in or boneless, ~1-inch thick)
2 tbsp olive oil (or vegetable oil)
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp paprika (smoked, if available)
For the Brown Sugar Glaze:
½ cup brown sugar (light or dark, packed)
2 tbsp unsalted butter
3 cloves garlic, minced
1 tbsp soy sauce
2 tbsp apple cider vinegar (or balsamic)
2 tbsp water
1 tsp Dijon mustard (optional, for extra depth)
How to Make
Step 1: Season the Pork Chops
