Serve with garlic mashed potatoes, roasted vegetables, rice, quinoa, or buttered noodles.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet or microwave, spooning glaze over to keep the pork chops moist.
Variations
Add a pinch of cayenne or chili flakes to the glaze for a subtle heat.
Use honey instead of brown sugar for a different kind of sweetness.
Top with fresh herbs like parsley or thyme for an extra layer of flavor.
