Serving: Pairs beautifully with mashed potatoes, rice, or buttered noodles.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
Variations
Pressure Cooker/Instant Pot: Brown beef and sauté vegetables in sauté mode, then cook on high pressure for 35–40 minutes for a faster version.
Vegetable Add-Ins: Add peas or parsnips in the last 15 minutes of cooking.
Herb Boost: Fresh rosemary or parsley can be added before serving for extra aroma.
