Introduction
This simple homemade flatbread is soft, golden, and ready in just 20 minutes. Perfect for serving with soups, stews, dips, or as a quick snack, it’s a versatile addition to any meal.
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
1 tbsp olive oil or melted butter
¾ cup warm water (add more if needed)
