Easy Homemade Flatbread — Soft, Warm, and Perfect with Any Meal

1. Preheat Oven: Set oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Mix Dough: In a bowl, combine flour, baking powder, and salt. Stir in olive oil and warm water until a soft dough forms.

3. Knead & Shape: Lightly flour a surface and knead the dough briefly. Shape into a round or flatten slightly for quicker baking.

4. Bake: Place the dough on the prepared baking sheet and bake for 15–20 minutes, or until golden and cooked through.

5. Serve: Cool slightly and enjoy warm with butter, olive oil, or your favorite spread.

Serving and Storage Tips

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