Introduction:
A classic, hearty meal made simple! These Easy Salmon Patties paired with golden fried potatoes and tender green beans make a comforting dinner that’s both quick and satisfying. The salmon patties are flavorful, crispy on the outside, and tender on the inside — perfect for busy weeknights.
Ingredients:
For the Salmon Patties:
1 can (14–15 oz) salmon, liquid included
1 large egg
1 sleeve saltine crackers (crumbled)
Salt and pepper, to taste
Canola oil, for frying
For the Fried Potatoes and Onions:
4–5 medium potatoes, peeled and sliced
1 large onion, sliced
Salt and pepper, to taste
2–3 tbsp vegetable oil or canola oil
For the Green Beans:
1 lb fresh or frozen green beans
Salt and pepper, to taste
1 tbsp butter (optional)
How to Make:
