Easy Sheet Pan Beef Kabobs with Tahini & Sumac Salad

Introduction:
Juicy, flavorful, and effortless, these Easy Sheet Pan Beef Kabobs bring the taste of Middle Eastern street food straight to your kitchen. Baked to perfection, paired with a tangy tahini sauce and a bright sumac tomato salad, they’re perfect for weeknight dinners or casual gatherings.

Ingredients:

For the Kabobs:

• 2 lb (≈900g) ground beef

• 1 small white onion, grated or processed

• 3 garlic cloves, minced

• 1 finely minced serrano pepper

• 2 tbsp tomato paste

• 1/2 cup chopped parsley

• A couple pinches of salt

• 1.5 tsp cumin

• 1 tbsp smoked paprika

• 1/2 tbsp Aleppo pepper

• 1/4 tsp cinnamon

• 1 tsp oregano

• Avocado oil spray

For the Tahini Sauce: